What’s Cooking in 2007 With Chef Christopher Stonesifer at the Red Corral Ranch? How about 'An Evening of Fine Dining, and a Two Day Culinary Adventure'! Timmeron Culinary Cooking Classes & Catering

Chef Christopher Stonesifer has become a much sought after gourmet chef in the Hill Country of Texas. His passion for cooking from scratch with mainly organic ingredients, herbs and local game goes hand in hand with his joy of sharing his extensive culinary knowledge with others. This classically trained Chef knew from a very young age what he wanted to be when he grew up. A sixth generation Texan, Christopher spent many a day on his grandparents ranch and his favorite place even then was the kitchen. He loved watching his grandmother create dishes using fresh ingredients raised and grown on the land. He grew up with the philosophy that the best tasting cuisine is made when working from the heart. “Everything is energy, when we create with attentiveness and joy that is when food is transformed into something memorable.”
 

Timmeron’s Corporate “Iron Chef” Team Building Events brings people together to improve communication, build morale and share in much laughter! The simplicity of making good food together becomes the focus for sharing responsibility and appreciating everyone’s individual skills. What better way to work toward a common goal than creating delectable and seasonally fresh dishes in a unique and beautiful setting in the Hill Country of Texas - Red Corral Ranch!

Participants learn to work together to make gourmet cuisine by classically French trained Chef, Christopher Stonesifer, who’s flair for teaching was aired on Food Network in 2006.

If you have ever glimpsed into a commercial kitchen or watched an episode of Iron Chef you will see that cooking gourmet cuisine requires teamwork. Cooking as a team develops close cooperation, planning skills, good communication, quality performance, leadership, consensus and attention to detail. New techniques, ingredients and tools present opportunities for learning and innovation. For both the uninitiated and the experienced cook, it is a challenge requiring full focus, openness to constructive criticism, constant learning, and most importantly, teamwork.

The end result of the Iron Chef competition is a sumptuous meal for everyone's enjoyment, the fulfillment of a new and challenging task completed, and a chance to evaluate the meal, the process and the learning that has taken place. At its best, this experience can affect and improve the daily work of the team. It depends on the group to take all that it can from this very creative learning environment.
 

MEALS

Dinner Monday Evening
Breakfast, Lunch & Dinner Tuesday
Breakfast Wednesday
Picnic Lunch Wednesday while touring a local scene
 

Look forward to seeing y’all in the kitchen!